Gassosa Chiurazzi protagonist of Chef Vinod Sookar’s dessert in the starred restaurant “Al Fornello da Ricci” in Ceglie Messapica

Our Gassosa was used as a special ingredient of Chef Vinod Sookar’s dessert.
“Lemon and ginger granite with exotic fruit mix and Gassosa Chiurazzi” this is the name of the dish made in the restaurant “Al Fornello da Ricci” starred by the prestigious Michelin Guide.